MAY 2018
Still waiting for rain here. Sold 90 cattle to de-stock the pastures and preparing do do some direct drilling and seeding to remediate the farm. Even the eastern grey kangaroos have to go elsewhere for food now...
However the harvest although smaller than normal seems to be producing wines with concentrated flavour and colour, maturing in our oak barrels in the winery as we watch the vines drop their leaves in the vineyard below the winery.
We are looking forward to the Bathurst Winter Winery wander on 17th May 2018 where we are at BoxGrove reception centre with Al Dente catering and expecting 200 visitors over the day.
Look out for us at the Bathurst winter festival from 7th to 14th July when we shall be serving our famous Gluhwein made form 2010 Pinot Noirand our secret spice recipe.