Just too busy to post the pictures...A smaller chardonnay harvest in line with the frost damage at the beginning of the growth year. But the chuckling swooping currawongs told me the Baume was 12.5, which is OK. So nothing added, as is the rule here, just the juice settling out the pomace before decanting and innoculating so natures little bugs can do their work.
Big crowd expected for Easter to harvest the Pinot Noir , hopefully to make a Rose for easy summer consumption.
No comments:
Post a Comment